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Imperia Imperia Pasta Maker Manual for restaurant use 220Pasta Maker Restaurant Use Ten available thickness setting 9 in roller width capable of producing 30 lbs an hour Stands 10 in high weighs 33 lbs Available in manual crank or electric Made in ITALY Machine and Attachments each sold separately
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| Stockist | Catalogue Product Name | Price | |
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| Chefs Corner | Imperia Imperia Pasta Maker Manual for restaurant use 220 | 1060.00 | Visit Store |
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World Cuisine Spaetzle Maker 12 38By WorldCuisine Made of 100% stainless steel this device quickly cuts spaetzle batter into little dumplings The maker has a small container that slides along the cutting surface With each pass of the batter container the perforated device drops dozen |
25.81 More Information |
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World Cuisine Manual Salad Dryer 21 QtBy WorldCuisine The over sized manual salad spin dryer has multiple gears to create a centrifugal force that pulls the greens to the basket s sides while water is flung out through the slots The lettuce needs to be dried after washing to hold oil bas |
169.10 More Information |
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World Cuisine Manual Salad Dryer 10 QtBy WorldCuisine The professional 10 quart manual salad spin dryer holds two to three lettuce heads at once It s designed as strongly as the 21 quart model 2 12 Gallon 6 0 lbs |
129.05 More Information |